Need ideas for how to build a burger using one of our make at home patties? We have a 6 step guaranteed formula for making the most simple yet delicious burgers at home! Include all of these 6 elements and you have an incredible burger guaranteed every time!
Read MoreThis coming Saturday, there’s a new special in town... and it’s one we think you’re going to really, really love.
KENTUCKY BBQ BITES - Available from this Saturday 14th September!
Written by Co-Founder- Neil Potts . This weekend marks 3 years since the beginning of The Vurger Co. Sunday 14th August 2016 was our very first day at the wonderful Tottenham Green Market and we have come a very long way since then,
Read MoreCheck out our easy guide on how to cook The Vurger Co. Make at Home vegan patties to perfection! from what type of oil & how much, to getting it cooked perfectly all the way through and crispy on the outside. Cooking delicious and quick vegan meals at home has never been more convenient.
Read MoreINTRODUCING… THE EASTSIDE SUB
This is our very first ever sub on our menu, something we have never ever done before and we couldn’t be more excited.
Looking for the best vegan alternatives? You’ve come to the right place. We have the low down for anyone getting started on a vegan diet, dairy free diet or simply looking to switch to a vegan milk substitute! The best vegan milk for tea, the best plant milk for frothing and everything in between.
Read MoreAfter so so SO many requests, we couldn't ignore your feedback! SO...... we're introducing the burger that will satisfy your cravings and we really want you to be one of the first people to try it - The Vurger Co way!!
Read MoreAs the seasons come and go around the world, the weather changes and so does the type of produce that grows. To put it simply, eating seasonally is when you are eating foods that are ready to harvest at the same time of year that your are eating them.
Looking to shift to a more plant based diet but not sure where to start? Let’s talk vegetables, guys! Whether you’re looking for vegan meat alternatives, cheese and butter substitutes or simple vegan meals and recipe inspiration- we’ve got you covered!
Read MoreJust in case you needed more of an excuse to come and grab a burger with us this bank holiday weekend... we are giving you all a spicy 25% off our Big Mex burger this Sunday 5th May
Read MoreWe’re talking daily yoga, waterfalls, treks, meditation, sightseeing and of course heaps of yummy plant based and vegan food! Check out our 3 top vegan retreat picks below, from 3 of our favourite women in the game right now.
Read Morehis Easter weekend we’re challenging traditions with a brand new limited edition shake flavour! Hot Cross Bun shake anyone? Yes that’s right, you heard it here first! Available while stocks last, this Easter weekend (19th-22nd) only.
Read MoreWondering what to buy a vegan friend for Easter? We have done the work for you and got together a round up of the best vegan Easter eggs 2019 for you to check out!
Read MoreLET’S TALK SLEEP. The topic of sleep has always been something that’s fascinated us here at The Vurger Co.!
Read MoreCurious about what Earth Hour is and how you can take part in Earth Hour 2019? We give you all you need to know along with tons of cool ideas for ways to spend it and fun Earth Hour activities.
Read MoreIntroducing the Big Mex 🌶🌶 Vurger ‼️ Naturally it is bursting with flavour and amazing textures.
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So, What is a King Oyster Mushroom? The King Oyster mushroom is a firm textured mushroom that is originally native to the Mediterranean region…
Read MoreAs many of you know we already use 100% compostable packaging, all the way from our burger boxes and cutlery through to our shake cups …
Read MoreEvery year on this date - March 8 - the world stops for a minute to recognise and celebrate the endless achievements of women through marches, protests, parties and a variety of other events. Although generally …
Read MoreIf you’re anything like us, you’ve had the dream of one day growing your own produce from your back garden and making your very own meal à la field…
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