Collaboration with Gaz Oakley - @AvantGardeVegan
GAZ OAKLEY X THE VURGER CO - KICKIN’ CARIBBEAN VURGER
What a time to be alive!
2018 so far for us has been a year of immense opportunities. We’ve opened our first restaurant, collaborated with some incredible brands, taken our burgers stateside AND had the opportunity to work with some of the most talented chefs in the game right now. As if that wasn’t enough for us to be thankful for, it doesn’t stop there, and this time we are bringing it a little closer to home (well, Wales, to be precise), in our latest collaboration with one of the UK’s top innovators in plant-based eating, Gaz Oakley (aka Avant Garde Vegan).
Since creating the Avant Garde Vegan Instagram account back in February 2016, fellow Welshman Gaz has gone from strength to strength, building up an incredibly loyal following of subscribers on his YouTube channel and releasing his own highly successful cookbook at the beginning of this year - #VEGAN100.
Gaz has been a friend for almost 2 years now, having come to our first ever pop up way-back-when in October 2016, and we are seriously busting with excitement to be able to work with him on introducing a new and exclusive burger to our menu.
Did somebody say New Burger?!
Yes, that’s right. Gaz’s Kickin’ Caribbean Vurger features a spicy jerk patty topped with fried plantain, crispy coconut bacon, and a generous smothering of Gaz’s special mango ketchup. It’s the ultimate in summer indulgence, packed with punchy, bold and tropical flavours and it’s here for one month only- so don your sunnies and make sure to visit us for your Caribbean fix before it’s too late!
From Saturday 30th June, you’ll be able to wrap your mouths around one of Gaz’s Kickin’ Caribbean burgers, available exclusively from our Shoreditch restaurant!
For more even more of Gaz’s seriously drool-worthy recipes, you can grab a copy of his cookbook, Vegan 100, here.
Thank you Gaz for this incredible opportunity, you talent is limitless, your kindness is unparrallelled, thank you for beliving in us. x