Introducing THE KENTUCKY special Vurger launching Saturday 5th January!
SAVE THE DATE: SATURDAY 5TH JANUARY
Insanely crispy Kentucky coated deep fried king oyster shrooms with a house made piri piri sauce, fresh slaw garnish & cucumber rolls.
Created by the amazing Gaz Oakley, we all wanted to bring the familiar Kentucky crispy flavours along with the seriously moreish piri piri sauce that we all know and love but in the same veg centric way we always do things and this was the result!
We understand those who are taking up the Veganuary challenge may never have eaten any Vegan burger before, and we want to help you through this time!